Puly Milk was the first product designed to clean milk frothing systems to be listed with NSF for use in espresso machines for in place cleaning. It was the first single stage cleaning system to remove both calcium and fat deposits from steam wands, pitchers and frothers on contact. Using foaming agents similar to those found in Puly Caff insures that all contact surfaces contacted by foamed milk are also reached by the cleaning agents in Puly Milk Plus.
Removes all milk protein
Suitable for automatic cappuccino brother service, steam lances and stainless steel pitchers